I have felt naked for the last three weeks. It's as if I were missing a part of myself and everyone knew something was wrong with me. I was not whole. Well last night I became complete again because after three weeks of not waiting tables I tied on the apron and got back to work. As I positioned that black polyester piece of fabric with the perfectly placed pockets, everything seemed to make sense again. It was like I had clicked my heels together and been transported to a familiar and happy place called home. The sky was bluer, the birds were louder, and the glass of Chardonnay I had hidden in the drawer where we keep the paper towels seemed to taste even better than usual. I was a waiter again!For the last three weeks, I have been training at another job so I took some time away from the service industry to focus on my new career which has no trays or aprons involved. The new job is great but I can't tell you how many times I have reached down to a non-existent apron to grab a pen. I may have to start wearing one at the new job because people need to learn how handy they are. When I wait tables, my apron has the following in it at any given time:
- pens
- wine key
- pad of paper
- spare change
- cell phone
- tissue and napkins
- lighter
- Trail Mix
- Justin Bieber
- notes for the blog
- a copy of Catcher in the Rye for when it gets slow
- gum
- mints
- several corks that I am saving to make one of these
- and Play-Doh (don't ask...)
Last night I realized that I missed being a waiter. It was nice to interact with customers again. When the lady at table 21 asked me if she was ever going to get to place her drink order, I was happy to tell her that she wasn't in my station but Jasmine would be right with her. Two minutes later when I walked past the lady again and she sarcastically asked me, "Are you Jasmine?" the urge to burn her eyebrows off wasn't even that strong. I simply smiled and told her, "No ma'am, I'm not Jasmine."
When table 35 called me over during the show to tell me something, I was eager to go hear what he had to say. "Would you tell those ladies at that table back there to shut the hell up?" he told me. "Yes sir," I replied and went right over to the two women. I didn't tell them to shut up though because that would affect my tip. I just asked them if they needed anything and they quieted down. The man at table 35 assumed I told them to shut the hell up, but I am a professional and know how to appease two tables at once.
When table 27 stiffed me on $84 because they thought the tip was included, I didn't mind. "Oh well," I thought. "I'm sure it was an honest mistake. Maybe next time they will tip better." They had also told me that they were coming back next week to see another show so I took a mental note to remember to not bust my hump if they happen to sit in my station.
Yes, it was good to be home again. There was a smile on my face, a pep in my step and a second glass of Chardonnay hidden on the shelf behind the coffee filters. Maybe waiting tables isn't so bad. Could it be that I like it? Could it be that serving people makes me feel good? Possibly. When I punched out and was stumbling towards the F train (thanks to the third glass of Chardonnay I had in a paper cup with a lid and a straw so it looked like I was drinking ginger ale and I was able to leave it in plain sight right next to the credit card machine), I realized what I liked about waiting tables. I had $91 in my pocket for an easy four hour shift and I had a damn good buzz that I didn't have to pay for.
I am a waiter and there's no place like home!
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8 comments:
Welcome home! Catcher in the Rye is my all time favorite book. I knew you had impeccable taste!
Its because you found a way to bring whatever passion you have into something that can be trying at times. I haven't been working for a few months and you know what?--------I miss the daily contact with new people and putting out proverbial fires and making them happy. I don't know why. Customers are beyond silly and sometimes even ignorant but I love those little bitches.
You never fail to make me laugh. I'm glad you like your profession.
btw, should I ask the next loud obnoxious person in a restaurant I'm trying to enjoy "if they need(ed) anything" so they'll quiet down?
Welcome home, you've been missed.
So what did you think of that tray-hand surgery? I thought it was just a passing trend, but so many people I know have been getting it that I'm seriously considering it myself.
You are so funny!
BW:
I have a question about tipping and since you answer these from time to time, I thought I'd ask. I have my hair done at a training salon in my city. I get excellent service, but at a fraction of what I would pay at a regular salon. When I tip, I tend to tip higher than a rate based on a percentage of the service price. For example, I recently had 2 people highlighting my hair and then cutting it. The total bill was about $70 and I tipped them $20 each. One of them was appreciative but very surprised. Do you have an opinion on this? Is it too much, or tipping them well for what I would tip at a regular salon appropriate?
I think you are fibbing, no Justin Bieber or trail mix in that apron. Right?
Nice blog! Very funny! The service industry is a pain in the ass and we have to remember to have fun while we slave away. http://talesfromabar.com/
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