Red Flower Chinese Restaurant in Williamsburg, Kentucky has been forced to close down after a customer saw them bring a dead deer into the kitchen. "Two of the workers came in wheeling a garbage can and they had a box sitting on top of it. And hanging out of the garbage can, they were trying to be real quick with it. So that nobody could see it. But there was like a tail, and a foot and leg. Sticking out of the garbage can and they wheeled it straight back into the kitchen," said the customer, using some rather poor grammar. She immediately called the health department and the owner's son admitted to picking up the dead deer on the side of I-75.
All together now: what the fuck?
Now I have never been a fan of venison. Whenever anyone ever tried to serve me a sampling of their latest hunting trip, all I could picture was Bambi frolicking around with Thumper. I don't want deer meat even under the best of circumstances, but deer meat that came from the freeway that is served in a Chinese restaurant in Kentucky just has way too many red flags going on, the first one being Chinese food in Kentucky.
The health inspector said, also in some weird Kentucky kind of grammar, "They didn't know that they weren't allowed to. So that makes me concerned. But maybe they could have before. They didn't admit to doing it before." The owner said that the deer meat was for his family and not for restaurant customers. Uh huh, sure it is. That's why you took it to the restaurant and not your home, is that it?
Let us have a moment for the deer who was simply trying to cross I-75 to get to the other side of the road so he could meet his bunny friend for a play date before going out for dinner with their mutual friend, a skunk named Flower. The deer made a bad decision and paid for it with his life and then to make matters worse he got put in a damn trash can and rolled into the kitchen to be served next to a fucking fortune cookie. I'm sorry, deer. You deserved better.
And now let us have a moment for the waiter who was going to have serve that as the special of the day and try to make it sound appealing;
Ah, good evening. We have several specials tonight that I would like to share with you. For an appetizer, we have Very Oh So Good Egg Roll, stuffed with cabbage, celery, bean sprouts and young buck served with a peanut and Penzoil dipping sauce. For an entree, we have Ma Po Doe Tou Fu which is spicy deer with aromatic bean curd and served on a bed of lettuce with an asphalt garnish. For dessert we have Coconut Balls that are normally made with a sticky rice flour but for tonight only is made from the actual testicles of a dead deer we found on the road and then sprinkled them with some coconut we bought at the Piggly Wiggly. Bon appetit!The restaurant will not pay any fines (Yeah, I don't get that either) and will be allowed to open again once they can prove that the whole kitchen has been cleaned and sanitized. I don't know why they will bother opening again though. After this story goes viral, and you know it will, know right-minded Kentuckian is going to want to eat at the Red Flower again. Then again, I don't know Kentucky. Maybe it will increase business.
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